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Jan 31, 2015
11:13
:19
am
Rogue Gunner
RE: Seems like a waste of a good Brisket to not get any smoke on it.
Yeah she gets smoking chips in there (I believe in tin foil).
Again, I freely acknowledge it would be better if I had a smoker, but I don't yet so I'm trying to work with what I have.
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Rogue Gunner
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pwg
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Rogue Gunner
Joined
Jul 15, 2010
Last login
Jan 8, 2022
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3,133 (88 FO)
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Messages
Author
Time
Anyone ever done a brisket on a gas grill?
Rogue Gunner
1/31/15 10:48am
I did one. patient and time.
TN_Coug
1/31/15 10:49am
Seems like a waste of a good Brisket to not get any smoke on it.
ChubbyChaser
1/31/15 10:55am
I'm sure you could find something online that would tell you how to use
ChubbyChaser
1/31/15 10:58am
lump charcoal lit in a pan maybe? Something for smoke at least.
srey
1/31/15 11:01am
RE: Seems like a waste of a good Brisket to not get any smoke on it.
Rogue Gunner
1/31/15 11:13am
I use the Texas crutch when the internal temp gets to 150. 1 unwrap at about 190
srey
1/31/15 11:00am
Buy a small smoker box, fill it with wood chips, soak with water.
GastonCoug
1/31/15 11:54am
I've done barbecue on a grill but never brisket. Brisket can be finicky.
SouthernCoug
1/31/15 12:22pm
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