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Nov 26, 2014
12:14
:58
pm
relic
RE: The real elephant in the room is that turkey isn't actually all that good
Mrs relic' turkey is wonderful...
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relic
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relic
Joined
May 20, 2010
Last login
Sep 27, 2024
Total posts
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Messages
Author
Time
The real elephant in the room is that turkey isn't actually all that good
dchandle15
11/26/14 12:12pm
agreed. i have more potatoes and stuffing and other stuff.
johnnycarson
11/26/14 12:14pm
That only means you're doing it wrong
SBJ
11/26/14 12:14pm
Yep. Brine it. Smoke it. Enjoy it.
scall
11/26/14 12:16pm
Last year we had a brined smoked turkey and it blew me away. Delicious.
cheezedawg
11/26/14 12:39pm
I just read that wet brining isn't actually that effective but that dry brining
fattycoug
11/26/14 9:25pm
^^This^^
ebv
11/26/14 12:16pm
There's a reasons why Asians think we're crazy for enjoying turkey
dchandle15
11/26/14 12:17pm
Coming from people who like duck.
Niiineteeen84
11/26/14 12:18pm
Seriously. Duck is gross.
russkiejedi
11/26/14 12:23pm
While they eat squid and sea urchin with their spaghetti...
Culligan Man
11/26/14 12:21pm
They also eat deer antler and bear gallbladder. I'll get my culinary tips
foofcoug
11/26/14 12:21pm
RE: There's a reasons why Asians think we're crazy for enjoying turkey
mulletino
11/26/14 12:23pm
<< Deleted >>
Abe Froman
11/26/14 12:24pm
You're trololololing, right?
ebv
11/26/14 12:26pm
RE: The real elephant in the room is that turkey isn't actually all that good
relic
11/26/14 12:14pm
Yes. My good friends do a crab and lobster dinner. One day I'll get permission
Flyski
11/26/14 12:16pm
Peasant food, eh?
ebv
11/26/14 12:19pm
My brined turkeys are flavorful and succulent. It's all a matter of knowing how
Culligan Man
11/26/14 12:16pm
Please share a simple brine recipe and technique
Scooter
11/26/14 1:20pm
Simplest.... 1.5 cups kosher salt, 3/4 cup brown sugar, 1.5 gal of water.
HalftimePastry
11/26/14 1:36pm
It's called brining.
Niiineteeen84
11/26/14 12:16pm
It's CAlled FRYING and injecting... A Whole differnt world of Turkey
CarolinaCoug
11/26/14 12:17pm
wow!!!! this is so false it isnt even funny
BigYfan
11/26/14 12:18pm
You just want to have free range turkey fed on sage and thyme
Indy Coug
11/26/14 12:18pm
You poor, poor man. What has your mother done to you!
YSMACK
11/26/14 12:18pm
RE: The real elephant in the room is that turkey isn't actually all that good
goose
11/26/14 12:18pm
Ham is the king of holiday meats. Glaze it in honey. Oh Yeah
thecelloguy
11/26/14 12:19pm
Ham is the worst part of a pig.
lawboy
11/26/14 12:28pm
That just tells you how good a pig tastes.
Mikey
11/26/14 12:29pm
Lamb over Turkey? May TNT forever be a mod and overlord to you.
Y'zFan
11/26/14 12:19pm
couple of years ago did a butterball that was nice an juicy. Had half left over
JONBOY
11/26/14 12:26pm
Bad turkey is bad, but good turkey can be very good. But it does take a lot of
workindev
11/26/14 12:30pm
My mom gets a "turkey roll" from Monroe or some city like that.
fiberpost
11/26/14 12:33pm
sweetheart roll. from moroni. the whole town stinks like turkey yewt
johnnycarson
11/26/14 12:35pm
can buy them at some stores in slc though.
johnnycarson
11/26/14 12:36pm
Sweetheart roll has got to smell better than cow yewt.
fiberpost
11/26/14 12:49pm
yeah, its really good turkey. really good. different than a turkey breast.
johnnycarson
11/26/14 1:08pm
Turkey beast? Sounds exotic.
russkiejedi
11/26/14 12:56pm
If the Turkey you eat is dry, then it is the cook, not the bird!!!!
Blue for Life
11/26/14 12:43pm
I've never had turkey taste all that different with some really good cooks
dchandle15
11/26/14 12:46pm
Huh? It's not supposed to be dry
workindev
11/26/14 12:49pm
Yes it is, turkey meat naturally does not have much moisture
dchandle15
11/26/14 1:11pm
I'm going to go out on a limb and say that you have never had a turkey that was
cheezedawg
11/26/14 1:40pm
If that's true, then both sides of my family are not good at making turkey
dchandle15
11/26/14 2:01pm
Don't feel bad- its pretty hard to prepare a turkey well
cheezedawg
11/26/14 2:07pm
haha kinda wish I could, too many cooks in the kitchen this weekend though
dchandle15
11/26/14 2:15pm
We do brisket instead. It surpasses turkey in every way.
srey
11/26/14 12:45pm
While this is true. Turkey is still awesome
Jkampana
11/26/14 12:51pm
Can't be any geek off the street. Gotta be handy with the steel if you know
southernfriedcougar
11/26/14 1:10pm
And that, my friend, is why you get a drum stick. Dark meat isn't dry at all.
JamesDean
11/26/14 2:35pm
Spatchcock baby!! Google it
kotacoug
11/26/14 8:33pm
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