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Apr 13, 2014
8:58
:21
am
BluePete
Yoshida's sauce. Marinate for 2 hours. Cook on grill.
If you don't have that you can make some with soy sauce, shredded ginger (frozen works best), Mirin, sugar, chopped green onions, sesame oil, fresh chopped garlic.
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BluePete
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BluePete
Joined
Jul 20, 2002
Last login
Aug 2, 2015
Total posts
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Messages
Author
Time
Post your favorite chicken breast recipe here:
slowhiteguy
4/13/14 8:05am
Mine's a secret family recipe of 11 herbs and spices. Cannot divulge.
JackStack
4/13/14 8:15am
Teriyaki chicken thighs, a lot more tender than chicken breast
WDaddy
4/13/14 8:17am
<< Deleted >>
WDaddy
4/13/14 8:17am
I don't know what breasts you've been eating, but you can get tender ones if you
srey
4/13/14 8:36am
Do you have a particular sauce and prep u like?
slowhiteguy
4/13/14 8:44am
Yoshida's sauce. Marinate for 2 hours. Cook on grill.
BluePete
4/13/14 8:58am
Not breasts but thighs on the grill:
Stay Puft
4/13/14 9:44am
this one
YnotU
4/13/14 9:45am
I saved this one on my list to try
YnotU
4/13/14 9:52am
Chicken picatta
TXSmith
4/13/14 11:10am
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