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Dec 26, 2024
5:20:21pm
Cougz19 All-American
Agreed. I haven’t loved results of smoking then sous vide. Crust gets soggy.
I have sous vide ribs at a slightly lower temp than normal then smoke for a 2-3 hours also at a lower heat just to get some smoke on them
Cougz19
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nhatch82
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Cougz19
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Sep 2, 2014
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Dec 27, 2024
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