You want prime rib and brisket to rest to keep in the juice cooler allows it to

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Dec 24, 2024
8:09:53pm

karatekid All-American

You want prime rib and brisket to rest to keep in the juice cooler allows it to

Stay Warm

This message has been modified

Originally posted on Dec 24, 2024 at 8:09:53pm

Message modified by karatekid on Dec 24, 2024 at 8:10:02pm

Message modified by karatekid on Dec 24, 2024 at 8:10:19pm

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karatekid

Bio page: karatekid
Joined: Jul 28, 2010
Last login: Dec 25, 2024
Total posts: 4,972 (620 FO)

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Messages

Author

Time

Prime Rib Experiment was a roaring success. 24 hours in the fridge with kosher

Uno Doctoro

Dec 24, 7:52pm

We had prime rib smoked 8 pounds four -five hours. Super tender and very yummy

karatekid

Dec 24, 7:54pm

How was the fat? That’s the biggest problem I had when I did it sous vide

cougaman

Dec 24, 8:05pm

Outside was good, inside not so much. I cut it off anyway...not my thing

Uno Doctoro

Dec 24, 8:52pm

For a novice what does the cooler do?

Agnostic-alumni

Dec 24, 8:07pm

Keeps the juices and keeps it warm

karatekid

Dec 24, 8:09pm

You want prime rib and brisket to rest to keep in the juice cooler allows it to

karatekid

Dec 24, 8:09pm

Allows the meat to rest for a couple hours without cooking off below 170 degrees

Coug98

Dec 24, 8:12pm

Did you rest it in the sous vide bag? I’m always surprised by how much juice comes out in the bag

Mike Honcho

Dec 24, 8:15pm

I did. I'm doing whatever is easiest.

Uno Doctoro

Dec 24, 8:51pm

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