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Dec 24, 2024
11:23
:09
am
Dryfire
All-American
I didn't mean to come off as unpleasant. Notice I said Nam jim jeaw is also
awesome. Stating it's really good would be a huge understatement. It just isn't Chimichurri, and that's ok.
I wasn't trying to call you out or offend you. Sorry if I did.
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Dryfire
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Dryfire
Joined
Jul 8, 2020
Last login
Dec 25, 2024
Total posts
4,604 (42 FO)
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Messages
Author
Time
I need the best Chimichurri recipe of all time.
Jeremy
Dec 24, 8:25am
It may not be the best, but here's mine
jdub
Dec 24, 8:33am
Fresh Parsley, Garlic, Olive Oil, and Red Wine Vinegar, red pepper flakes.
Dryfire
Dec 24, 8:49am
This is the basic recipe I learned in Argentina. No need to over complicate it.
NWCoug
Dec 24, 12:24pm
You won’t regret trying this.
MD Rebel Coug
Dec 24, 9:06am
Nam jim jeaw isn't Chimichurri.
Dryfire
Dec 24, 9:17am
It’s a meat marinade/dipping sauce which is what
MD Rebel Coug
Dec 24, 10:36am
I didn't mean to come off as unpleasant. Notice I said Nam jim jeaw is also
Dryfire
Dec 24, 11:23am
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