Chimichurri 1 bunch Italian parsley (leaves only, coarsely chopped) 1/2 c. fresh basil (coarsely chopped) 1 t. dried oregano 1 c. Extra Virgin Olive Oil 1/2 c. red wine vinegar 1 red jalapeño (seeded and diced fine) 1/4 c. red onion (finely diced) 1/2 T. black pepper 1 T. sea salt 1 T. onion pow...