“This meatloaf tastes different”

Sign up, and you can customize which countdowns you see. Sign up

Report problem with this ad

Dec 20, 2024
4:40:31pm

dingus79 All-American

“This meatloaf tastes different”

Report problem with this ad

dingus79

Previous username: heber79
Bio page: dingus79
Joined: Oct 25, 2018
Last login: Dec 21, 2024
Total posts: 3,425 (111 FO)

Report problem with this ad

Messages

Author

Time

If you are doing prime rib for Christmas, how are you going to cook it?

dingus79 All-American

Dec 20, 4:33pm

Crock pot with Cream of Mushroom soup.

BYUtka

Dec 20, 4:34pm

RE: Crock pot with Cream of Mushroom soup.

Peterbilt

Dec 20, 4:35pm

Surprisingly, slow-cooker prime rib is a thing

Bob Vance

Dec 20, 5:04pm

From Beehive Meals?

Hypnotoad

Dec 20, 5:28pm

Sous vide for 6 hours at 130, then broil in oven for 5-10 minutes

Jericho

Dec 20, 4:36pm

Well done, served with gravy or ketchup.

WDaddy

Dec 20, 4:38pm

“This meatloaf tastes different”

dingus79

Dec 20, 4:40pm

In the microwave

TheNerd

Dec 20, 4:46pm

This guy knows the meaning of efficiency!

Allstate

Dec 20, 4:49pm

Is get a good electric kitchen probe and set an alarm for the temp you want

theonick

Dec 20, 4:53pm

I have a Meater+ wireless probe I’ll use to monitor internal temp

dingus79

Dec 20, 8:40pm

I've done the 500 degree oven then turn it off (except I took an insurance policy and turned it down to 200 instead)

LaserCoug

Dec 20, 5:37pm

This is how I do it and it works every time, assuming you want it med rare.

sakar12

Dec 20, 5:57pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad