Sous vide for 6 hours at 130, then broil in oven for 5-10 minutes

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Dec 20, 2024
4:36:51pm

Jericho Truly Addicted User

This message has been modified

Originally posted on Dec 20, 2024 at 4:36:51pm

Message modified by Jericho on Dec 20, 2024 at 4:37:40pm

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Jericho

Bio page: Jericho
Joined: Apr 16, 2010
Last login: Dec 20, 2024
Total posts: 101,540 (9,764 FO)

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Messages

Author

Time

If you are doing prime rib for Christmas, how are you going to cook it?

dingus79 All-American

Dec 20, 4:33pm

Crock pot with Cream of Mushroom soup.

BYUtka

Dec 20, 4:34pm

RE: Crock pot with Cream of Mushroom soup.

Peterbilt

Dec 20, 4:35pm

Surprisingly, slow-cooker prime rib is a thing

Bob Vance

Dec 20, 5:04pm

From Beehive Meals?

Hypnotoad

Dec 20, 5:28pm

Sous vide for 6 hours at 130, then broil in oven for 5-10 minutes

Jericho

Dec 20, 4:36pm

Well done, served with gravy or ketchup.

WDaddy

Dec 20, 4:38pm

“This meatloaf tastes different”

dingus79

Dec 20, 4:40pm

In the microwave

TheNerd

Dec 20, 4:46pm

This guy knows the meaning of efficiency!

Allstate

Dec 20, 4:49pm

Is get a good electric kitchen probe and set an alarm for the temp you want

theonick

Dec 20, 4:53pm

I have a Meater+ wireless probe I’ll use to monitor internal temp

dingus79

Dec 20, 8:40pm

I've done the 500 degree oven then turn it off (except I took an insurance policy and turned it down to 200 instead)

LaserCoug

Dec 20, 5:37pm

This is how I do it and it works every time, assuming you want it med rare.

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