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Dec 19, 2024
11:53:10am
jaromp All-American
I get the carver hams and warm them up in the sous vide
Then if I'm feeling ambitious, I'll make a glaze and crisp it for a few min under the broiler.

According to my kids, it's the best thing I make
This message has been modified
Originally posted on Dec 19, 2024 at 11:53:10am
Message modified by jaromp on Dec 19, 2024 at 11:56:03am
jaromp
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jaromp
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