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Dec 16, 2024
11:59:07pm
DJROSS Food Fanatic
I use red star dry yeast out of a jar which I keep refrigerated. I switch it out every six months after testing it
to make sure it still is active enough. Works just fine with a sweat dough
DJROSS
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DJROSS
Joined
Sep 10, 2001
Last login
Dec 17, 2024
Total posts
21,906 (656 FO)
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