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Nov 29, 2024
6:59
:10
am
JodyGenessy
3rd String
I use a baking rack on a sheet pan so it catches juices for gravy.
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JodyGenessy
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JodyGenessy
Joined
Feb 14, 2017
Last login
Nov 29, 2024
Total posts
299 (0 FO)
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Messages
Author
Time
My turkey came out amazing this year. Spatchcocked it, covered it on a stick of
WhirleyPop
Nov 28, 9:45pm
Only 90 minutes?
CougarGuy84
Nov 28, 9:48pm
Yep 16 pound bird cooks a lot faster at 450. And the spatchcock cut down cooking
WhirleyPop
Nov 28, 9:54pm
Perfect! I’ve been trying to get people onto this
kotacoug
Nov 28, 10:02pm
Spatchcock is the way to go!
JodyGenessy
Nov 28, 10:03pm
I also spatchcocked my turkey for the 1st time this year. Definitely a convert.
ldssdl
Nov 28, 10:11pm
The only down side is no gravy, right?
Sandy Lyle
Nov 28, 10:11pm
Just follow this guy's recipe. He shows how to do gravy with a spatchcock turkey.
BYUnerd
Nov 28, 10:27pm
Interesting. Thanks for sharing
Sandy Lyle
7:44am
Not true. We made plenty of gravy.
ldssdl
6:35am
I use a baking rack on a sheet pan so it catches juices for gravy.
JodyGenessy
6:59am
This is the way.
stenso
Nov 28, 10:15pm
Spatchcocked and smoked at 275 for two and a half hours. Best turkey ever!
GilbertAZCougar
Nov 28, 10:41pm
Did that last two year. Magnifico!
xgbs
4:54am
Cooked around 10 turkeys the past couple years and finally cracked the code
hdogg
Nov 28, 10:46pm
I did it this way this year. Turned out great. Was actually from someone on CB
BYUHawk
Nov 28, 11:28pm
I brined mine in buttermilk this year
Cougs'16
Nov 28, 10:46pm
Ours were great too. Did whole turkey using Kinders brine kit & roasted in oven bag. Then smoked a breast. Both great.
Soupie
Nov 28, 11:42pm
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