The only down side is no gravy, right?

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Nov 28, 2024
10:11:59pm

Sandy Lyle All-American

The only down side is no gravy, right?

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Sandy Lyle

Previous username: salvajejn
Bio page: Sandy Lyle
Joined: Sep 7, 2007
Last login: Nov 28, 2024
Total posts: 7,740 (28 FO)

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Messages

Author

Time

My turkey came out amazing this year. Spatchcocked it, covered it on a stick of

WhirleyPop

Nov 28, 9:45pm

Only 90 minutes?

CougarGuy84

Nov 28, 9:48pm

Yep 16 pound bird cooks a lot faster at 450. And the spatchcock cut down cooking

WhirleyPop

Nov 28, 9:54pm

Perfect! I’ve been trying to get people onto this

kotacoug

Nov 28, 10:02pm

Spatchcock is the way to go!

JodyGenessy

Nov 28, 10:03pm

I also spatchcocked my turkey for the 1st time this year. Definitely a convert.

ldssdl

Nov 28, 10:11pm

The only down side is no gravy, right?

Sandy Lyle

Nov 28, 10:11pm

Just follow this guy's recipe. He shows how to do gravy with a spatchcock turkey.

BYUnerd

Nov 28, 10:27pm

This is the way.

stenso

Nov 28, 10:15pm

Spatchcocked and smoked at 275 for two and a half hours. Best turkey ever!

GilbertAZCougar

Nov 28, 10:41pm

Cooked around 10 turkeys the past couple years and finally cracked the code

hdogg

Nov 28, 10:46pm

I did it this way this year. Turned out great. Was actually from someone on CB

BYUHawk

Nov 28, 11:28pm

I brined mine in buttermilk this year

Cougs'16

Nov 28, 10:46pm

Ours were great too. Did whole turkey using Kinders brine kit & roasted in oven bag. Then smoked a breast. Both great.

Soupie

Nov 28, 11:42pm

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