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Nov 27, 2024
8:13
:05
pm
JodyGenessy
3rd String
At least that's what I did Sunday night and it turned out great. 350 works, too.
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JodyGenessy
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JodyGenessy
Joined
Feb 14, 2017
Last login
Nov 28, 2024
Total posts
297 (0 FO)
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Messages
Author
Time
Is it better to slow smoke a 16 lb Turkey or smoke at 350 degrees?
Walter Sobchak
Nov 27, 6:32pm
High and fast with turkey. No need for a slow cook.
blackandblue
Nov 27, 6:32pm
I concur 100%. Also Cook breast to 150-155 max.
kotacoug
Nov 27, 6:34pm
Depends on the starting temp of the turkey. If it is at room temperature, then you can cook it a little hotter.
Supercoug
Nov 27, 6:33pm
Also depends on the type of smoker.
Supercoug
Nov 27, 6:34pm
I usually keep my smoker between 275-300 for a Turkey.
specsauce
Nov 27, 6:35pm
Same. More like 250-300.
Supercoug
Nov 27, 6:36pm
Malcolm agrees.
Eddie
Nov 27, 6:37pm
I second the 350 degree vote.
Eddie
Nov 27, 6:35pm
I’m not sure higher temps create a better product. The point is that there is no fat to render, so ultimately the most
Supercoug
Nov 27, 6:38pm
By "higher" I just mean higher than a normal smoke.
Eddie
Nov 27, 6:40pm
Spatchcock. Cook at high temp (450). Pull and let rest when temp hits 155.
JodyGenessy
Nov 27, 8:11pm
At least that's what I did Sunday night and it turned out great. 350 works, too.
JodyGenessy
Nov 27, 8:13pm
How long did it take? Wondering how many hours before serving I should start it
akammerman
Nov 27, 9:36pm
You can hold turkey a long time and as long as you control the temp of the hold, you’re better off starting early.
Supercoug
Nov 27, 10:06pm
This is good advice. I was surprised how juicy it was after cooking a high temp.
JodyGenessy
12:33am
I put mine in the oven at about 3:30. We ate at 6.
JodyGenessy
12:32am
P.S. This is for the spatchcock method. Not sure if you can do high for regular.
JodyGenessy
12:34am
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