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Nov 25, 2024
9:53
:55
am
Bad Plus Fan
All-American
Break the turkey down into breasts and dark meat. Don’t try the whole bird.
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BScott
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Nov 22, 2006
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Nov 25, 2024
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Messages
Author
Time
Thoughts/Suggestions for doing a turkey via Sous Vide?
Zenoch
All-American
9:52am
Break the turkey down into breasts and dark meat. Don’t try the whole bird.
Bad Plus Fan
9:53am
It would be terrible. There's no way to sear after, so it would come out grey and gross.
AltTabbins
10:15am
Also- sear first. Then sous vide.
Bad Plus Fan
10:58am
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