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Nov 20, 2024
12:34
:30
pm
Iron Coug
All-American
This is how I cook my turkey every year. I love this technique.
The turkey comes out PERFECT.
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Iron Coug
Previous username
Chunkylover53
Bio page
Iron Coug
Joined
Mar 1, 2005
Last login
Nov 21, 2024
Total posts
6,004 (314 FO)
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Messages
Author
Time
This guy cooked his turkey dark meat to 205 and it looks like brisket
Skeptical Optimist
Intervention Needed
Nov 20, 12:00pm
Interesting but all I see when I listen to him is this got
Jimo Dashen
Nov 20, 12:30pm
This is how I cook my turkey every year. I love this technique.
Iron Coug
Nov 20, 12:34pm
I do the same. Break it down completely. Only way to get the
kotacoug
Nov 20, 12:55pm
Plus it makes brining and carving so much easier.
Iron Coug
Nov 20, 2:50pm
That was very interesting. Can someone explain to me why white meat you cook
BYUHawk
Nov 20, 1:48pm
Interesting! I need to try this
cambo
Nov 20, 1:54pm
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