I don’t have great knives

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Nov 20, 2024
10:57:34am

jxncoog All-American

I don’t have great knives

I just simply sharpen my boning knife before using

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jxncoog

Bio page: jxncoog
Joined: Sep 2, 2005
Last login: Nov 23, 2024
Total posts: 10,448 (970 FO)

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Messages

Author

Time

Brisket trimming: Anyone have a good knife you recommend?

NaturalNeuralNet

Nov 20, 10:48am

This. I have the Cold Steel kitchen knife set and love them.

Penske Material

Nov 20, 10:52am

Any decent boning knife should do. The key is to keep it super sharp

Tare

Nov 20, 10:54am

I don’t have great knives

jxncoog

Nov 20, 10:57am

I got this one a couple years ago and it’s been great. Definitely not as sharp after 2.5 years so I’ll buy another one

KingDave

Nov 20, 12:05pm

That's the one that's used in 90% of bbq joints

Supercoug

Nov 20, 12:13pm

I’ve been using this one, saw it on a Bearded Butcher video.

valcorger

Nov 20, 1:01pm

That said, I think I’ll pickup one like kingdave linked. Never can have too many knives.

valcorger

Nov 20, 1:03pm

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