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Oct 30, 2024
12:00:05am

tarmstrong All-American

Nba

The Jazzmen’s Kitchen and the Chef Behind It All

https://www.nba.com/jazz/news/the-jazzmens-kitchen-and-the-chef-behind-it-all

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tarmstrong

Bio page: tarmstrong
Joined: Oct 1, 2004
Last login: Oct 30, 2024
Total posts: 8,302 (15 FO)

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Messages

Author

Time

I'm feeling less confident about A.J. now...

BackPacker

Oct 29, 11:36pm

What are you talking about? Provo has a Red Lobster

ldssdl

Oct 29, 11:39pm

I don't think that counts as good authentic seafood. 😂

BackPacker

Oct 29, 11:42pm

Unfortunately that’s in Orem and safety is a priority for the future #1 pick

touchdownbyu

12:45am

RE: I'm feeling less confident about A.J. now...

SportsLover

Oct 29, 11:46pm

I will learn to cook the best cajun food and will invite him over for Sunday

macdizzle

Oct 29, 11:47pm

I'll personally cook him some jambalaya any time he wants it.

Soupie

Oct 29, 11:57pm

Ask, and it shall be given you...

tarmstrong

12:00am

Popeye's Chicken in Provo?

RenoCoug

1:53am

<< Deleted >>

Veep

2:22am

Im from southern Louisiana. I got this in the bag. Also Pier 8 in Orem is legit

Veep

2:23am

Still don't believe BYU gets AJ & shouldn't IF it costs $6M for 1-year rental

Forzaitalia

4:52am

Definitely heading to Bama. Naw, those are so easy to cook. Need fresh catches.

DCCougFan

5:11am

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