Soaking it in milk and eggs extends the useful life of the bread

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Oct 14, 2024
11:39:54am

4thand19 All-American

Soaking it in milk and eggs extends the useful life of the bread

Like most food inventions, it came from trying to preserve food.

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4thand19

Previous username: Beat_the_U
Bio page: 4thand19
Joined: Jan 24, 2012
Last login: Oct 14, 2024
Total posts: 3,988 (2 FO)

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Messages

Author

Time

I fixed French toast for breakfast & wondered how it got its name. My wife said to ask Google & I said CB is more fun.

Real G Man All-American

11:32am

What happened next?

TN_Coug

11:33am

My wife gave me a BIG HUG.

Real G Man

11:43am

In England they call it “eggy bread”. I’m guessing that’s because they don’t like the French.

Indy Coug

11:33am

In French it's "pain perdu", which means "lost bread". When the bread is so old that it's lost, then you make pain perdu

CopperLix

11:37am

Soaking it in milk and eggs extends the useful life of the bread

4thand19

11:39am

From the British, to sweeten the deal when they borrowed 'cul-de-sac'

Doogal McCougar

11:38am

You guys/gals have made my point. CB is more fun than Google.

Real G Man

12:00pm

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