Point was good, flat was dry and tough. But it did maintain good bark

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Oct 12, 2024
4:35:13pm

Skeptical Optimist Political Junky

Point was good, flat was dry and tough. But it did maintain good bark

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Skeptical Optimist

Previous username: workindev
Bio page: Skeptical Optimist
Joined: Aug 2, 2006
Last login: Oct 12, 2024
Total posts: 83,341 (4,453 FO)

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Messages

Author

Time

Brisket in the pellet smoker last night, put it in at 9, checked it at midnight and 3 am

Skeptical Optimist Political Junky

7:19am

I'd eat it.

TailgateU

7:22am

Probably fine if you keep going low and slow until 195 or so

BlackBart

7:22am

You finished it in oven up to 203 ish? I’d imagine it will be fine. Let us know. Any idea why your smoker failed?

dingus79

7:53am

It said the temp sensor failed and it shut down

Skeptical Optimist

8:28am

You'll be fine. Just finish in the oven. You got plenty of smoke and I'm fact after about 8 hours

Adrielle

8:37am

I used to plan pork butts 4-5 hours of smoke on an offset smoker and finished in

TailgateU

8:44am

This is what indo every time. Pulls apart a lot better

tander123

9:52am

I also used to keep the smoky drippings captured in the Dutch Oven. Use those

TailgateU

11:00am

I'm curious how this turns out. Report back.

cougfanblue

12:02pm

Point was good, flat was dry and tough. But it did maintain good bark

Skeptical Optimist

4:35pm

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