Like others have said. That extra nap in the cooler is going to make it even

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Oct 6, 2024
1:25:11pm

Stucoug83 All-American

Better, unless you are eating tomorrow, then you will need to out in the fridge

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Stucoug83

Previous username: Hawk Tua
Bio page: Stucoug83
Joined: Dec 17, 2015
Last login: Oct 6, 2024
Total posts: 7,299 (18 FO)

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Messages

Author

Time

Smoking pulled pork. Both were at temp when I pulled them off the smoke and

ChiCityCoug

1:20pm

Wrap them in old towels and rest them in a cooler.

IdahoCoug

1:22pm

This is the way. And will actually result in a really tender cook.

ebv

1:23pm

Cool. Yeah they are in a wrapped towel and cooler right now. That’s how I

ChiCityCoug

1:27pm

Let them go. They'll be fine for the 5 hours.

IdahoCoug

1:28pm

One other tip that I've learned here on CB, as well as other places is

IdahoCoug

1:56pm

Cool, great advice!

ChiCityCoug

3:27pm

wrap in a towel and put in a cooler... shouldn't need to re-heat

NanoFab Coug

1:23pm

foil first, then wrap in a towel, otherwise you get a greasy towel.

NanoFab Coug

1:24pm

How are you resting? If you wrapped in foil, then towels and put that in a cooler, it can stay perfectly fine

jdub

1:24pm

Yeah that’s what I do.

ChiCityCoug

1:28pm

Like others have said. That extra nap in the cooler is going to make it even

Stucoug83

1:25pm

We’re eating it right after conference.

ChiCityCoug

1:29pm

You aren't gonna have a problem.

fattycoug

1:43pm

Yup, I've wrapped it in towels and let it rest for 6 hours in a cooler

Shut_up

1:34pm

They can rest a while and frankly that’s the best way to go - don’t sweat it

RWaters

1:46pm

I like to rewarm in a steamer pot so it does not get dry.

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