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Oct 6, 2024
1:24
:40
pm
jdub
FORMER USER
How are you resting? If you wrapped in foil, then towels and put that in a cooler, it can stay perfectly fine
5 hours is about the far end of that time, but 3 hours is great.
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jdub
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jdub
Joined
May 13, 2004
Last login
Oct 6, 2024
Total posts
79,335 (17,912 FO)
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Messages
Author
Time
Smoking pulled pork. Both were at temp when I pulled them off the smoke and
ChiCityCoug
1:20pm
Wrap them in old towels and rest them in a cooler.
IdahoCoug
1:22pm
This is the way. And will actually result in a really tender cook.
ebv
1:23pm
Cool. Yeah they are in a wrapped towel and cooler right now. That’s how I
ChiCityCoug
1:27pm
Let them go. They'll be fine for the 5 hours.
IdahoCoug
1:28pm
One other tip that I've learned here on CB, as well as other places is
IdahoCoug
1:56pm
Cool, great advice!
ChiCityCoug
3:27pm
wrap in a towel and put in a cooler... shouldn't need to re-heat
NanoFab Coug
1:23pm
foil first, then wrap in a towel, otherwise you get a greasy towel.
NanoFab Coug
1:24pm
How are you resting? If you wrapped in foil, then towels and put that in a cooler, it can stay perfectly fine
jdub
1:24pm
Yeah that’s what I do.
ChiCityCoug
1:28pm
Like others have said. That extra nap in the cooler is going to make it even
Stucoug83
1:25pm
We’re eating it right after conference.
ChiCityCoug
1:29pm
You aren't gonna have a problem.
fattycoug
1:43pm
Yup, I've wrapped it in towels and let it rest for 6 hours in a cooler
Shut_up
1:34pm
They can rest a while and frankly that’s the best way to go - don’t sweat it
RWaters
1:46pm
I like to rewarm in a steamer pot so it does not get dry.
Thrill
1:57pm
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