Tri-tip is my fav. And I find it's incredibly easy and fast to smoke chicken breasts that even retain moisture through

Sep 27, 2024
7:57:07am

Bert609 Truly Addicted User

microwaving as leftovers. So I just grab a pack on the way home and toss them in the Traeger and then I can enjoy smoked chicken for 3 different dinners/lunches during the week.

Report problem with this ad

Bert609

Bio page: Bert609
Joined: Oct 25, 2004
Last login: Sep 27, 2024
Total posts: 57,166 (26,474 FO)

Report problem with this ad

Messages

Author

Time

What’s your favorite thing to do on the Traeger or Blackstone?

ballen

7:51am

Fave is brisket but to branch out try some jerky, tri tip or smoked cream cheese

jigidajrit

7:53am

Tri-Tip on the smoker, any breakfast on the griddle.

Ted Lasso

7:54am

I've always wanted a pizza oven, but I found using the smoker as a poor-mans wood-fired oven works awesome.

Bert609

7:57am

Oh yeah. I do tri tip all the time. I agree about the pizza oven. super fun

ballen

8:00am

A lot of Asian dishes work well on the Blackstone.

UCLACoug

7:56am

Good idea. That sounds fun

ballen

8:01am

Agreed. We just did two big batches of beef chow fun and Beijing beef yesterday.

narf

8:18am

Tri-tip is my fav. And I find it's incredibly easy and fast to smoke chicken breasts that even retain moisture through

Bert609

7:57am

Two completely different cookers. Use the Traeger to smoke meat - ribs, brisket, pork butt.

Skeptical Optimist

7:58am

I don’t have a blackstone but want one just to cook breakfast foods. It seems

Posting on CougarBoard