After 2 months of living in the orchard, we’ve got about 10 more days of fresh peaches.
We’re at just under 5000 1/2 bushel boxes for the season. All 100% thinned and picked by my parents, sisters, or me and my sons.
If you ever want to the best peaches in Utah you need to check out our stand just off the north Willard Bay exit.
https://www.facebook.com/people/Barkers-Fruit/100066918579409/