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Sep 7, 2024
11:36
:44
am
Talker
All-American
How are you trimming it?
The prep is just as important as the smoke in my opinion. Needs to be trimmed right
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Talker
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Talker
Joined
Aug 30, 2007
Last login
Sep 19, 2024
Total posts
3,374 (189 FO)
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Messages
Author
Time
A thought and a few questions about smoking a brisket
webster242
Sep 7, 11:16am
First thing people will say is cook to probe feel, not temp. That being said,
NWCoug
Sep 7, 11:28am
I aim for 203, just like you did. A few thoughts, although I'm not one of the most knowlegable here:
jdub
Sep 7, 11:32am
How are you trimming it?
Talker
Sep 7, 11:36am
Great video I follow
Talker
Sep 7, 11:38am
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