My dad's family made their own and sometimes a bottle would explode.

Report problem with this ad

Apr 23, 2024
12:50:22pm

Tricky All-American

My dad's family made their own and sometimes a bottle would explode.

Sounds entertaining.

Report problem with this ad

Tricky

Bio page: Tricky
Joined: Jun 25, 2009
Last login: Jul 1, 2024
Total posts: 22,169 (138 FO)

Report problem with this ad

Messages

Author

Time

My wife made some homemade vanilla. Apparently it is just two ingredients. Vodka and vanilla beans.

RalphWiggam Barkeep, another Mekong please

Apr 22, 4:11pm

I make gallons of vanilla a year. I’ve never made something that burned when using homemade vanilla.

Cougar Jazz Fan

Apr 22, 4:14pm

"Shots of vanilla after Come Follow Me, y'all!"

Tricky

Apr 22, 4:16pm

Is adding vodka to things a technicality?

SUAVO

Apr 22, 4:16pm

There is an urban legend of President McKay eating rum cake.

Cougar Jazz Fan

Apr 22, 4:19pm

Urban legend or no, eating rum cake is just fine in my humble opinion.

RalphWiggam

Apr 22, 4:21pm

Completely agree. So is vanilla ice cream with homemade vanilla.

Cougar Jazz Fan

Apr 22, 4:24pm

Pretty sure that really happened.

Jeffacka

Apr 22, 4:57pm

To make vanilla that’s real you have to use vodka

SouthernBlueBlood

Apr 22, 4:56pm

What did we do wrong? I am sure it isn’t supposed to be that strong. We didn’t even finish the ice cream.

RalphWiggam

Apr 22, 4:19pm

Was it supposed to be flambe? That concentrates the flavor and burns off some alcohol

dingus79

Apr 22, 4:23pm

What color was your vanilla extract?

HuskerFan2

Apr 22, 4:25pm

Could have been a few things. Poor beans. Not enough beans. Didn’t let them age long enough. Didn’t shake them often.

Cougar Jazz Fan

Apr 22, 4:27pm

To add, I usually do double fold and age at least 18 months. Shake at least weekly the first 6 months and then monthly.

Cougar Jazz Fan

Apr 22, 4:35pm

Hmm. We only shook on the first day. Put them on the shelf in a cupboard and left them for about 5 months. Just used it

RalphWiggam

Apr 22, 4:39pm

5 months vs 18 months might also be a factor....

jacobugath

Apr 22, 4:48pm

Yeah, although Husker said 2 months is sufficient.

RalphWiggam

Apr 22, 4:56pm

As long as the beans are fully exposed and you shake them often.

HuskerFan2

Apr 22, 6:03pm

That's what we do. We just buy Mexican vanilla. It's great.

jacobugath

Apr 22, 6:28pm

Did she slice the beans open?

StarMan

Apr 22, 7:05pm

Is there that big a difference from retail to go thru process of making own?

SpudNut

Apr 22, 4:45pm

The burning means you did it right.

Baron

Apr 22, 4:19pm

Reminds me of the tales of my wife's Grandma's "homemade root beer". Lots of

NOCAL_YFAN

Apr 22, 4:27pm

My dad's family made their own and sometimes a bottle would explode.

Tricky

Apr 23, 12:50pm

Vanilla extract is required by the FDA to have minimum 35% alcohol

BlueBlood

Apr 22, 4:29pm

A dozen years ago, our ward's relief society was making homemade vanilla.

d-coug

Apr 22, 4:43pm

Teenage son has friends over on Friday night…

TADOW

Apr 22, 5:01pm

My wife uses rum.

Everyman

Apr 22, 5:03pm

Rum makes a different vanilla. It’s great for certain things. Vodka is the more neutral flavor that most associate

Cougar Jazz Fan

Apr 22, 7:23pm

I did this…it took two years rather than a few months to really make the

valleus

Apr 22, 5:22pm

Either go see a chef or a doctor and figure out what went wrong.

Mitty

Apr 22, 6:21pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad