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Dec 1, 2022
3:55
:31
pm
Madam Pattirini
All-American
I haven't, but I might. . .
I think I've only spritzed pork with apple cider vinegar.
What do you suggest for brisket?
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Madam Pattirini
Previous username
CosmoK
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Madam Pattirini
Joined
Jun 21, 2003
Last login
Nov 12, 2024
Total posts
21,167 (69 FO)
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Messages
Author
Time
Where can i buy butcher paper for brisket?
Madam Pattirini
12/1/22 3:36pm
Are you in Utah County? Go to BBQ Pit Stop.
The Godfather
12/1/22 3:37pm
ACE hardware normally has it in Their Traeger section
Nat Gas Man
12/1/22 3:38pm
Or, don't wrap it at all. Or use the foil boat method. And if you do wrap, 160 is usually too early anyway.
Supercoug
12/1/22 3:41pm
+1 for foil boat.
molodyets
12/1/22 3:48pm
Agreed. +2
fldnstrm
12/1/22 5:27pm
My traeger seems to produce more direct heat than it should.
Madam Pattirini
12/1/22 3:49pm
That makes sense. Do you spritz at all?
Supercoug
12/1/22 3:51pm
I haven't, but I might. . .
Madam Pattirini
12/1/22 3:55pm
Not sure it matters what's in it, although I use apple cider vinegar and Worcestershire sauce. What's most important is
Supercoug
12/1/22 4:03pm
The usually have it at Lowes.
Pierre Delecto
12/1/22 3:47pm
At Lowe’s or Home Depot
Cougar86
12/1/22 3:54pm
I last bought from Lowe’s
cheezedawg
12/1/22 6:03pm
HEB
YIsForBrigham
12/1/22 4:35pm
Amazon
Thrill
12/1/22 4:36pm
Our Walmart has it.
Conan
12/1/22 6:00pm
Found best deal at Ace.
Madam Pattirini
12/1/22 6:19pm
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