use some mopping sauce every hour or so. Seeing as I was raised in Georgia, this is what I follow. My pork has always turned out very tasteful, shreds easily and tender.

(I can provide a link, but CB doesn't like a word in the link and is flagging it.)
Southern BBQ Rub
• 2 Parts Sea Salt
• 2 Parts Granulated Garlic
• 2 Parts Black Pepper
• 2 Parts Chili Powder
• 2 Parts Brown Sugar
• 2 Parts Paprika
• 1 Part Onion Powder
• 1 Part Cumin
• 1 Part Cayenne Pepper
BBQ Mop Sauce
• ½ cup apple cider vinegar
• 1 cup apple juice
• 1 cup ketchup
• 3 tablespoons black pepper
• 3 tablespoons Worcestershire sauce
• 3 tablespoons garlic powder
• 3 tablespoons kosher salt
• 3 tablespoons dry mustard
Instructions
Southern BBQ Rub
1. Place all spices in a large bowl and mix with a fork. Remove just the amount you need for the roast
you're seasoning so you don't cross contaminate the rest of your rub and have to throw it away.
BBQ Mop Sauce
1. Throw it in a pot and put the heat to it. No need to boil it, just heat it until you can get the garlic powder,
mustard and salt incorporated. Check your meat about every hour and slather on some mop sauce each
time.
Recipe by Orga