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Aug 14, 2022
3:39
:02
pm
Nuke
All-American
Had been mopping it with Apple juice every hour before I wrapped it and a little
extra right when I wrapped it.
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Nuke
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Bleedblue84
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Nuke
Joined
Aug 9, 2017
Last login
Jun 27, 2024
Total posts
9,633 (223 FO)
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Messages
Author
Time
Pork butt went on the smoker at 8:30, it's current temp is 158, dinner is at
Nuke
8/14/22 2:29pm
How big is it? I usually plan 12-15 hours for a pork butt
crimedog
8/14/22 2:31pm
So do I, usually start it a lot earlier but was tired and slacked off
Nuke
8/14/22 2:34pm
That's going to be tight.
desertcolt
8/14/22 2:31pm
I would crank it to 300 or 325. It's foiled, so you can't hurt it.
cracka
8/14/22 2:32pm
Could cut it into sections…more surface area will speed it up
Roykeane
8/14/22 2:37pm
Wrap it in 2 layers of foil with some apple juice.
TADOW
8/14/22 3:23pm
Had been mopping it with Apple juice every hour before I wrapped it and a little
Nuke
8/14/22 3:39pm
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