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May 10, 2021
10:08
:03
pm
Tricky
All-American
Agree, its too long. Of course, it is designed for spare ribs, not back ribs
I know quite a few people who have tried the method on baby backs and have been really disappointed.
This message has been modified
Originally posted on May 10, 2021 at 10:08:03pm
Message modified by Tricky on May 11, 2021 at 4:55:05pm
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Tricky
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Tricky
Joined
Jun 25, 2009
Last login
Sep 27, 2024
Total posts
22,626 (141 FO)
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Messages
Author
Time
Unpopular opinion: 3-2-1 ribs aren’t great.
HingleMcCringleberry
5/10/21 9:14pm
I’m sold on hanging ribs over charcoal/chunk - amazing
RWaters
5/10/21 9:14pm
When I tell people about my sous vide rib prep it just pisses them off.
cheezedawg
5/10/21 9:22pm
Don't care for beef ribs. Love baby back ribs though.
HuskerFan2
5/10/21 9:30pm
Agree, its too long. Of course, it is designed for spare ribs, not back ribs
Tricky
5/10/21 10:08pm
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