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Nov 24, 2020
1:30
:55
pm
eysikal
All-American
Appreciated.
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eysikal
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eysikal
Joined
Dec 17, 2006
Last login
Jun 26, 2024
Total posts
4,854 (11 FO)
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Messages
Author
Time
Reminder: Pulling poultry off your grill/smoker/oven at 165 is overdone.
molodyets
11/24/20 12:54pm
Yup!
whoneedscorners?
11/24/20 12:59pm
Does this change at all if you are going for the spatchcock method?
eysikal
11/24/20 1:11pm
No. You'll get less carry over, but the bird isn't going to cool down in < 5 min
molodyets
11/24/20 1:20pm
Appreciated.
eysikal
11/24/20 1:30pm
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