Yeah- flat only next time seems better if I’m gonna sous vide.

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Jul 5, 2019
10:01:06am

cheezedawg medium

Yeah- flat only next time seems better if I’m gonna sous vide.

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cheezedawg

Bio page: cheezedawg
Joined: Oct 4, 2007
Last login: Jun 26, 2024
Total posts: 67,099 (16,964 FO)

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Messages

Author

Time

My brisket yesterday was an awesome success (the flat) and a little disappointing (the point)

cheezedawg medium

7/5/19 9:54am

I wonder if the point just needed more hours on the smoker to render out. Also

kotacoug

7/5/19 9:57am

Yeah- flat only next time seems better if I’m gonna sous vide.

cheezedawg

7/5/19 10:01am

Good points...

CoachSpeak

7/5/19 10:02am

It didn't have enough time to render out the fat...

CoachSpeak

7/5/19 10:01am

Does the prague powder add much flavor?

Napoli

7/5/19 10:14am

Don’t think so- it’s mostly to give you a fake smoke ring

cheezedawg

7/5/19 12:21pm

My experience is that a weakness of the sous vide is when dealing with a lot of fat

kccougar

7/5/19 12:07pm

Yup.

cheezedawg

7/5/19 12:20pm

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