Narrative that turkey needs to be cooked to 165 degrees. Many recipes online call for this and it’s based on incorrect interpretation of safe food handling guidelines. Pathogens are all killed within a couple minutes with a temp at 150. Cooking turkey breast over 150 just leads to dry turkey.

You also don’t need to cook turkey at low temps to control temp and prevent overcooking.

Don’t trust me? Just ask a fantastic resource on all things cooking. Kenji Lopez from serious eats.

Do yourself a favor and follow his recipe for fantastic results.