Sign up, and you'll be able to customize your font size and more! Sign up
Nov 28, 2024
3:18:13pm
Mike Honcho All-American
BIL just got to the house with smoked turkey. Said he cooked it to 165° and in the cooler it went up to “around 170°”
So I’m pretty excited to lube up a slice with as much cranberry sauce and gravy as I can to help slide the balsa wood down my esophagus.
Mike Honcho
Previous username
BYUCoug11
Bio page
Mike Honcho
Joined
Feb 27, 2011
Last login
Nov 28, 2024
Total posts
55,745 (10,658 FO)