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Nov 28, 2024
3:18
:13
pm
Mike Honcho
All-American
BIL just got to the house with smoked turkey. Said he cooked it to 165° and in the cooler it went up to “around 170°”
So I’m pretty excited to lube up a slice with as much cranberry sauce and gravy as I can to help slide the balsa wood down my esophagus.
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Mike Honcho
Previous username
BYUCoug11
Bio page
Mike Honcho
Joined
Feb 27, 2011
Last login
Nov 28, 2024
Total posts
55,745 (10,658 FO)
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Messages
Author
Time
BIL just got to the house with smoked turkey. Said he cooked it to 165° and in the cooler it went up to “around 170°”
Mike Honcho
All-American
3:18pm
RE: BIL just got to the house with smoked turkey. Said he cooked it to 165° and in the cooler it went up to
DJROSS
3:19pm
RE: BIL just got to the house with smoked turkey. Said he cooked it to 165°
cougarstrong
3:21pm
RE: BIL just got to the house with smoked turkey. Said he cooked it to 165° and in the cooler it went up to
Skeptical Optimist
3:22pm
Board name checks out
Peterbilt
3:25pm
Mine hit 175 last year. Completely my fault
Peterbilt
3:24pm
180 here
Plato
3:25pm
<< Deleted >>
specsauce
3:25pm
I take mine off at 147
Cougz19
3:26pm
Balsa wood is an apt comparison
BYU Superfan
3:27pm
RE: BIL just got to the house with smoked turkey. Said he cooked it to 165°
ldssdl
3:39pm
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