Nov 28, 2024
10:25:14am
10:25:14am
Doing a Capon instead of turkey along with Traeger pork ribs
Capon was in a citrus brine overnight. Oven baking with some citrus zest along with fresh thyme and sage
Ribs have a brown sugar bourbon dry rub on them and they’re in the smoker.
Any of u making other non turkey meats?
Ribs have a brown sugar bourbon dry rub on them and they’re in the smoker.
Any of u making other non turkey meats?
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