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Nov 27, 2024
6:32
:23
pm
Walter Sobchak
Contributor
Is it better to slow smoke a 16 lb Turkey or smoke at 350 degrees?
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Walter Sobchak
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WCC Referee
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Walter Sobchak
Joined
Aug 26, 2013
Last login
Nov 27, 2024
Total posts
613 (3 FO)
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Messages
Author
Time
Is it better to slow smoke a 16 lb Turkey or smoke at 350 degrees?
Walter Sobchak
6:32pm
High and fast with turkey. No need for a slow cook.
blackandblue
6:32pm
I concur 100%. Also Cook breast to 150-155 max.
kotacoug
6:34pm
Depends on the starting temp of the turkey. If it is at room temperature, then you can cook it a little hotter.
Supercoug
6:33pm
Also depends on the type of smoker.
Supercoug
6:34pm
I usually keep my smoker between 275-300 for a Turkey.
specsauce
6:35pm
Same. More like 250-300.
Supercoug
6:36pm
Malcolm agrees.
Eddie
6:37pm
I second the 350 degree vote.
Eddie
6:35pm
I’m not sure higher temps create a better product. The point is that there is no fat to render, so ultimately the most
Supercoug
6:38pm
By "higher" I just mean higher than a normal smoke.
Eddie
6:40pm
Spatchcock. Cook at high temp (450). Pull and let rest when temp hits 155.
JodyGenessy
8:11pm
At least that's what I did Sunday night and it turned out great. 350 works, too.
JodyGenessy
8:13pm
How long did it take? Wondering how many hours before serving I should start it
akammerman
9:36pm
You can hold turkey a long time and as long as you control the temp of the hold, you’re better off starting early.
Supercoug
10:06pm
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